When it’s time to dine, event attendees want global flavors, new presentations — and less alcohol

The popular food offerings by event planners depict a global fusion cuisine ranging from Brazilian churrasco to peri peri chicken and poke bowls.

from Bizjournals.com Feed (2019-07-18 12:47:42) https://www.bizjournals.com/atlanta/news/2023/09/18/event-and-meeting-food-and-drink-trends-atlanta.html?ana=brss_609
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