In good times, the restaurant industry is perilous with tight profit margins. The economic fallout caused by the pandemic will force chefs and restaurateurs to tap into their naturally creative sides.
from Bizjournals.com Feed (2019-07-18 12:47:42) https://www.bizjournals.com/atlanta/news/2020/05/22/coronavirus-restaurant-design-patios.html?ana=brss_609
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