Friday, January 24, 2020

Executive Profile: How quitting music, drinking led to chef Eddie Hernandez's 20 years in the taco biz

"The problem with music was what I expected to get out of music, I got. It came with a lot of baggage – bad food, no sleep, too much drinking. I never did drugs but I drank more than anyone can produce, and eventually I had to make a decision. Either I wanted to kill myself and play music or give it up, and I chose the second one."

from Bizjournals.com Feed (2019-07-18 12:47:42) https://www.bizjournals.com/atlanta/news/2020/01/24/executive-profile-how-quitting-music-drinking-led.html?ana=brss_609
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