Monday, September 23, 2019

Castellucci Hospitality Group CEO reflects on The Iberian Pig's 'disaster' opening, company philosophy

The Castellucci Hospitality Group's business goal is to passionately pursue the perfect dining experience. But things didn't go quite as planned during the company's 2009 opening of The Iberian Pig.

from Bizjournals.com Feed (2019-07-18 12:47:42) https://www.bizjournals.com/atlanta/news/2019/09/23/castellucci-hospitality-group-ceo-reflects-on.html?ana=brss_609
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