Redbird sits in the old Bacchanalia space at Westside Provisions District, and serves what chef-owner Zeb Stevenson refers to as, "free-spirited seasonal cuisine.”
from Bizjournals.com Feed (2019-07-18 12:47:42) https://www.bizjournals.com/atlanta/news/2019/08/13/atlanta-chef-zeb-stevenson-opens-first-concept-in.html?ana=brss_609
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