Friday, October 4, 2019

Wine & Dine: Pricci executive chef says open kitchen suits him 'perfectly'

Premoli is a native of Milan, Italy and trained at the city's Amerigo Vespucci Culinary School.

from Bizjournals.com Feed (2019-07-18 12:47:42) https://www.bizjournals.com/atlanta/news/2019/10/04/wine-dine-pricci-executive-chef-says-open-kitchen.html?ana=brss_609
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